Instant Pot Spinach Artichoke Dip

by Linda Terrell Granbury NOW January 2019, page 19

(Pressure Cookery, Timber Cove, Appetizer, Dips, spinach, artichoke, cheese )

Yield: 10 servings
Prep Time: 2 min
Cook Time: 4 min
Total Time: 6 min

Ingredients

½ C chicken broth
2 Tbsp. minced garlic
½ small onion, finely chopped
1 14-oz. can artichoke hearts, drained
1 10-oz. box frozen spinach
8 oz. cream cheese, cut into eight chunks
½ cup sour cream
½ cup mayonnaise
1 tsp. onion powder
16 oz. shredded Parmesan cheese
8 oz. shredded mozzarella cheese
Tortilla chips or toasted bread, for serving

Instructions

1. Place all the ingredients in the Instant Pot in the order listed above, minus the last 3 ingredients.
2. Set the pot to manual pressure for 4 minutes.
3. Quick release the instant pot; stir in the cheeses.
4. Serve with tortilla chips or toasted bread.