Oven-Roasted Sweet Potato Wedges

health.com

(potato )

Yield: 4 servings

Ingredients

3  small sweet potatoes (2 lb)
1½ Tbsp garlic-flavored olive oil
 ½ tsp dry mustard
2 tsp minced fresh rosemary
Salt & Pepper

Instructions

1. Preheat oven to 450 °
2. Peel sweet potatoes; cut each lengthwise into 8 wedges.
3. In a large bowl, combine sweet potatoes and remaining ingredients; toss well to coat.
4. Arrange potatoes in a single layer on a baking sheet. Bake at 450° for 30 min or until soft and lightly browned, turning wedges after the first 15 min.
5. Serve immediately.