Hash-browns from scratch

Recipe Credit

(potato)

Yield: 4 servings

Ingredients

White potatoes as needed for recipe or number of servings

Instructions

1. Rinse potatoes, peel and shred.
2. Soak in water for at least ½ hour to remove starch.
3. Drain and dry with paper towels.
4. Saute in butter or oil until cooked to the ¾ point.
5. Potatoes are now ready for any recipe calling for frozen hash-browns, or finish cooking and serve immediately.