Corn Casserole
Recipe Credit: Joan Ives @ Waterview the Point

(Casserole, Corn)

Corn Casserole
Corn Casserole

Yield: 8-12 servings
Prep Time:
Cook Time: 1 hour

Ingredients

2 cans cream corn
2 cans whole kernel corn
2 pkg Jiffy Cornbread mix
2 C sour cream
2 Tbsp butter, melted

Instructions
  1. Preheat oven to 350°.
  2. Lightly grease 9 x 13 inch casserole dish or 10 inch cast iron skillet.
  3. Drain the liquid off from the whole kernel corn.
  4. Mix all ingredients and pour into baking dish. Bake 1 hour.
    5. Alternative Method
  5. Crock Pot: Add to lightly greased Crock Pot, Cook on high for 2-3 hours, or on low for 4 hours. Be sure the center is firm and set prior to serving.
  6. Make ahead: Cover unbaked casserole with plastic wrap and store in refrigerator. Bake when ready for use.