Corn Fritters

by Holly https://www.spendwithpennies.com/easy-corn-fritters/

(corn )

Yield: 4 servings
Prep Time: 10 min
Cook Time: 8 min
Total Time: 18 min

Ingredients

2 C corn (fresh, frozen, leftover corn cut from cob)
¼ C cornmeal
⅓ C all-purpose flour
1 egg
1 green onion, chopped
1 Tbsp jalapeño, minced
½ C Monterey jack cheese, shredded
salt & pepper to taste
¼ C milk (more if needed)
⅛ tsp smoked paprika
2 Tbsp oil


Instructions

1. Combine all ingredients except the milk and oil in a small bowl. Mix well.
2. Add milk a little bit at a time if needed to make a moist mixture that can still hold its shape.
3. Heat oil over medium heat in a pan. Spoon 2-3 tablespoons of the corn mixture onto the hot oil. Cook 3-4 minutes or until golden, flip and cook an additional 3-4 minutes.
4. Top with sour cream for serving.

Instructions for Oven Baking

1. Preheat oven to 400°
2. Drop batter by spoonsful onto a parchment lined cookie sheet. Gently spread to about 3?.
3. Bake for 18 – 20 minutes, or until puffed up and brown.