Coconut Ginger Carrot Soup
Recipe Credit: Instant Pot Recipe Booklet

(Soup, Carrots, Coconut, Ginger)

Coconut Ginger Carrot Soup
Coconut Ginger Carrot Soup

Yield: 4-6 servings
Prep Time:10 min
Cook Time:11 min
Total Time: 21 min

Ingredients

1 Tbsp EVOO
1 Onion, diced
2 Garlic cloves, minced
3 Tbsp fresh ginger, minced or grated
6 C Carrots, cut into ½ pieces
1 Celery stalk, cut into ½ pieces
5 C Vegetable stock
1 (13.5 oz) can Coconut milk
Spices
1 tsp Salt
½ tsp pepper
1 tsp Cumin
½ tsp Tumeric
½ tsp Paprika

Instructions
  1. Select SAUTÉ, select HIGH, Select START. Add EVOO to inner pot. When oil is hot, add onion and cook for 5 minutes. Sauté until onions are translucent.
  2. Add garlic and ginger, cook 1 minute
  3. Select CANCEL to turn off SAUTÉ.
  4. Add carrots, celery, stock, and spices. Stir to combine.
  5. Secure lid for pressure cooking.
  6. Select PRESSURE COOK, select HIGH and set time to 5 minutes (00:05). Select START.
  7. Once program ends, allow for 10-minute Natural Release. Select CANCEL.
  8. With an immersion blender, or standard blender, blend soup.
  9. Stir in coconut milk and serve.

Tip
Garnish with cilantro leaves before serving.