Ginger-Lime Baby Carrots   

by Richard Blais modified by Pat Tyler https://www.foodandwine.com/recipes/ginger-lime-baby-carrots

(carrots,)

Yield: 4 servings
Total Time:
50 min
Ingredients

½ lb baby Carrots
1 Tbsp EVOO
1 Tbsp minced fresh ginger
1 Tbsp minced garlic
½ chicken broth
1 Tbsp unsalted butter
2 tsp fresh lime juice (or substitute splash of rice vinegar)
¼ tsp Sriracha (optional)
Salt



Instructions

1. Cook carrots in chicken broth until crisp-tender, about 3 min.
2. Add EVOO and butter, garlic, ginger, lime juice, salt and Sriracha and boil over moderate heat until liquid is reduced to a thickened sauce.
3. Serve.