Carrots with Ginger & Garlic

by Sabrina https://dinnerthendessert.com/roasted-ginger-and-garlic-carrots/

(carrots)

Yield: 8 servings
Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min

Ingredients

2 lb carrots, sliced or baby carrots
3 cloves garlic, minced (2 Tbsp)
½ inch knob of fresh ginger, minced (2 Tbsp)
1 tsp salt
3 Tbsp olive oil (enough to coat all the pieces)

Instructions

1. Preheat oven to 375°, spray coolie sheet with cooking spray.
2. Peel and slice the carrots into ½ inch rounds.
3. Add the garlic and ginger.
4. Add the salt.
5. Drizzle with olive oil and stir until thoroughly mixed.
6. Spread the carrots in single layer on a prepared cookie sheet. Bake 25 minutes, or until slightly browned.