Orange/Ginger Glazed Carrots

Allrecipes.com

(carrots, oranges)

Yield: 6 servings

Ingredients

1 (1-lb) pkg baby carrots, washed
1 tsp orange zest
¼ C orange juice
2 tsp unsalted butter
2 tsp honey or agave nectar
1 Tbsp grated ginger
¼ tsp salt
⅛ tsp pepper
1 C water

Instructions

1. Stir together all ingredients in medium sauce pan over medium heat. Bring to a boil.
2. Reduce heat, and simmer, stirring occasionally, 30-35 min, or until liquid evaporates and carrots are glazed.

Nutrition per serving:
Calories: 50; Calories from fat: 0,0%;
Fat: 1.4 g; Satfat: 0.8 g; Monofat: 0.3 g; Polyfat: 0.1 g;
Protein: 0.6 g; Carbohydrate 9.4 g; Fiber: 1.4 G; Cholesterol: 3 mg;
Minerals: Iron: 0.7 mg; Sodium: 167 mg; Calcium: 27 mg.