Baby Carrots with Dill Butter
Pat Tyler(carrots, herbs, lemons )
Yield: 6 servings
Ingredients
16-oz pkg Baby carrots
2 Tbsp Butter
1 Tbsp Dill weed
1 Tbsp Fresh lemon juice
Kosher salt
Freshly ground black pepper
Instructions
- Steam carrots 8 - 10 minutes until tender.
- Remove to serving bowl and gently toss with butter, dill, lemon juice, salt & pepper. Serve.