Baby Carrots with Dill Butter
Pat Tyler

(carrots, herbs, lemons )

Baby Carrots with Dill Butter
Baby Carrots with Dill Butter

Yield: 6 servings

Ingredients

16-oz pkg Baby carrots
2 Tbsp Butter
1 Tbsp Dill weed
1 Tbsp Fresh lemon juice
Kosher salt
Freshly ground black pepper

Instructions

  1. Steam carrots 8 - 10 minutes until tender.
  2. Remove to serving bowl and gently toss with butter, dill, lemon juice, salt & pepper. Serve.