Instant Pot Sausage, Cabbage, and Potatoes

by

(Cabbage, Potatoes, Sausage, Pressure Cookery - Instant Pot )

Yield: 4 servings
Prep Time: 5 min
Cook Time: 2 min
Total Time: 12 min

Calories: 474 kcal Ingredients

2 small onions, diced
3 cloves garlic, minced
4 C potatoes, diced
6 C cabbage, roughly chopped
12 oz kielbasa (sausage) cut into bite sized pieces
½ C water
1 Tbsp olive oil
Salt & pepper to taste

Instructions

1. Turn the pot to sauté and swirl in the olive oil. When it's hot add the onions and cook for about 1 minute or two.
2. Add the sausage and stir to heat through about another minute or two.
3. Add the potatoes and the garlic, stirring to coat.
4. Add the cabbage and salt and pepper. Stir to combine and pour in ˝ cup of water.
5. Turn off the sauté, lock on the lid and set the valve to sealing.
6. Set the timer for 2 minutes at high pressure. When the cooking is complete, let the pressure release naturally for 5 minutes.
7. Turn the valve to venting and let the pressure release completely. Open the lid, stir, taste and adjust seasonings.