Apple Salad with Toasted Walnuts

Bobby Flay

(salads, apples, walnuts)

Yield: 8 servings

Ingredients

6 apples (Granny Smith, Gala, Fuji) any or a combination
2 C baby spinach
2 heads endive, thinly sliced
1 C toasted coarsly chopped walnuts
¾ pound blue cheese, crumbled
Salt
Freshly ground black pepper
Pomegranate vinaigrette for serving

Instructions

1. Prepare apples by leavving skin on, remove cores and cut into ½-inch dice.
2. Combine apples, spinach, endive, walnuts and blue cheese in a large bowl.
3. Add pomegranate vinaigrette and toss to coat.
4. Season with salt and pepper to taste.