Mexican Wedding Cake

by Brenda Tyler

(cake, dessert)

Yield: 9" X 13" Pan
Prep Time:
Cook Time: 30 min.

Ingredients

2 C Flour
2 C Sugar
1 tsp baking soda
1 tsp vanilla
1-20 oz can crushed pineapple w/ juice
½ C chopped nuts

Frosting:
1 stick butter (melted)
1-8oz cream cheese (softened)
¾ C sugar
1 tsp vanilla
½ C chopped nuts

Instructions

1. Preheat oven to 350°F.
2. Mix all together.
3. Bale om 9" X 13" pan 30 min.
Frosting:

4. Mix first 4 ingredients with mixer until fluffy.
5. Add pecans.
6. Spread on cake while warm.