Smoked Salmon Paté

cooks.com

(spread, salmon, cream cheese)

Yield: 16 - 20 servings

Ingredients

1 lb can smoked salmon
1 - 8 oz pkg cream cheese
2 Tbsp grated onion
¼ tsp salt
1 Tbsp lemon juice
Dash Tabasco or ¼ tsp pepper
1 Tbsp liquid smoke (if no smoked salmon available)
1 tsp prepared horseradish
Chopped nuts
Parsley, paprika

Instructions

1. Drain salmon and remove skin and bones.
2. Flake and combine next 7 ingredients.
3. Chill several hours.
4. Decorate with chopped nuts and parsley or paprika.
5. Serve with crackers.