Emeril's Baby BAM

by Emeril Lagassi http://emerils.com/125947/baby-bam

(seasoning)

Yield: 10 tablespoons or ½ Cup +
Prep Time:
Cook Time:
Total Time:

Ingredients

½ tsp celery salt
1 tsp dried thyme
1 tsp dried basil
1 tsp dried oregano
1 tsp ground black pepper
2 tsp garlic powder
2 tsp onion powder
2 Tbsp dried parsley
2 Tbsp salt
3 Tbsp paprika

Instructions

1. Place all the ingredients in a small mixing bowl or jar and stir well to combine, using a wooden spoon.
2. Then store in an airtight container for up to 3 months.