Tangy Mustard Sauce

Cooking Light

(sauces)

Yield: ¼ Cup; 4 (1 tablespoon) servings
Prep Time:
Inactive:
Cook Time:

Ingredients

2 tsp olive oil
2 minced garlic cloves
¼ C dry white wine
¼ C fat-free, less-sodium chicken broth
2 Tbsp maple syrup
2 Tbsp Dijon mustard
¾ tsp chopped fresh rosemary
½ tsp freshly ground black pepper

Instructions

1. Heat olive oil in a skillet over medium-high heat.
2. Add minced garlic to pan; sauté 30 seconds, stirring constantly.
3. Stir in wine, chicken broth, maple syrup, and Dijon mustard; bring to a boil. Cook until reduced to ¼ cup (about 5 minutes), stirring occasionally.
4. Stir in rosemary and black pepper.