Three Alfredo Sauce Recipes

Several recipes are presented.
See individual recipes for credits.

(sauce, butter, cream, Parmesan )

Yield: varies with recipe

Note: For every 8 oz of cooked pasta, use about 1 ¼ cup of sauce.

Ree Drumond's Recipe
Yield: about 3 Cups
Ingredients
½ Cup (1 stick) unsalted butter
1 C heavy cream
Salt and freshly ground black pepper
2 C freshly grated Parmesan
Pasta cooking water as needed

Ree's Instructions
1. In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
2. Toss to combine, thinning with pasta water if necessary.

Olive Garden Recipe
Yield: about 4 Cups
Ingredients
⅜ Cup (6 Tbsp) unsalted butter
1 Tbsp Garlic
2 Tbsp flour
1½ C whole milk
1½ C heavy cream
½ C freshly grated Parmesan
½ C freshly grated Romano
Salt and freshly ground black pepper to taste

Olive Garden: Instructions
1. Sauté the butter and garlic in a saucepan or medium heat. Cook 1 minute, stirring occasionally.
2. Add the remaining ingredients to saucepan and stir occasionally until the sauce begins to simmer. Remove from heat.
3. Serve the Alfredo sauce over your favorite pasta, such as fettuccini, linguinie, or bow tie.

Note: The key to making the best alfredo sauce is quality ingredients like a good butter, and freshly grated Parmesan cheese. Your alfredo sauce will be as good as the ingredients you put into it.


"Best Alfredo Ever, Better Than Olive Garden"
food.com; Yield: about 4 Cups
Ingredients
3 Tbsp sweet butter, (unsalted)
2 Tbsp olive oil
2 garlic cloves, minced
2 C heavy cream
¼ tsp white pepper
½ C freshly grated Parmesan
¾ C mozzarella cheese
salt to taste

Instructions for "Best Alfredo Ever"
1. Melt butter in medium saucepan with olive oil over medium/low heat.
2. Add the garlic, cream, white pepper and bring mixture to a simmer.
3. Stir often.
4. Add the Parmesan cheese and simmer sauce for 8-10 minutes or until sauce has thickened and is smooth.
5. When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
6. While the sauce cooks, boil noodles for 3-5 minutes.
7. Place pasta on serving plates and spoon sauce over pasta.

https://www.allrecipes.com/recipe/22831/alfredo-sauce/

Yield: about 2¾ cups or 4 servings

¼ C butter
1 C heavy cream
1 clove garlic, crushed
1½ C freshly grated Parmesan cheese
¼ C chopped fresh parsley

Instructions for Allrecipes Alfredo Sauce
1. Melt butter in medium saucepan medium/low heat. Add cream and simmer for 5 min, then add garlic and cheese and whisk quickly, heating through. Stir in the parsley and serve.