Pomgranate Molasses

Pat Tyler

( sauces )

Yield: ¼ Cup

Ingredients

1 C pomgranate juice
2 Tbsp brown sugar
2 tsp Balsamic vinegar (or less)


Instructions

1. Put all ingredients in small sauce pan. Bring to boil and reduce heat to simmer until reduced to approximately ¼ cup.
2. Adjust amount of Balsamic to taste.

This goes with Ree Drummond's Brussel Sprouts and Butternut Squash recipe.