Red Wine Vinaigrette

by

()

Yield: 1¾ Cup
Prep Time:
Cook Time:
Total Time:

Ingredients

½ C red wine vinegar
¼ C lemon juice
2 tsp honey
2 tsp salt
Freshly ground black pepper
1 C olive oil

Instructions

1. Combine the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually add the oil and blend until emulsified.