Leftover Turkey Tetrazzini

by https://www.tasteofhome.com/recipes/leftover-turkey-tetrazzini/

(turkey )

Yield: 5 servings
Prep Time: 25 min
Cook Time: 25 min
Total Time: 50 min

Ingredients

1 7 oz pkg thin spaghetti, broken in half (or other pasta noodles)
2 C cubed cooked turkey
1 C sliced fresh mushrooms
1 small onion, chopped
3 Tbsp butter
1 can (10 ¾ oz) condensed cream of mushroom soup
1 C milk
½ tsp poultry seasoning (or mixture or sage, thyme
      rosemary, marjoram, nutmeg, and onion powder)
⅛ tsp ground mustard
1 C shredded cheddar cheese
1 C mozzarella cheese
1 Tbsp shredded Parmesan cheese
Parsley for garnish

Instructions

1. Cook spaghetti according to package directions. Drain and place in a greased 11x7-in. baking dish. Top with turkey; set aside.
2. In a large skillet, saute the mushrooms and onion in butter until tender. Whisk in the soup, milk, poultry seasoning and mustard until blended. Add cheddar cheese; cook and stir over medium heat until melted. Pour over turkey.
3. Sprinkle with mozzarella and Parmesan cheeses (dish will be full). Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with parsley.