11 Recipe Ideas for Leftover Pork Tenderloin

(pork)

11 Recipe Ideas for Leftover Pork Tenderloin

1. Thinly slice and heat it, and nestle inside of a crusty oblong roll with sauteed onions, mushrooms, peppers, and mozzarella cheese or barbecue sauce, cole slaw, and Monterey Jack cheese.
2. Dice and saute it, and add to home-made fried rice.
3. Chop and heat it, and add to rice and beans.
4. Thinly slice it and add to pasta. Try rigatoni with sauteed pork, white beans, spinach, olive oil, and lots of grated Parmesan cheese.
5. Chop it into small pieces and add to your nachos.
6. Dice or slice it, and use in place of bacon for a breakfast scramble.
7. Thinly slice it and add to quesadillas or tacos with shredded cheddar cheese, salsa, and guacamole.
8. Thinly slice and saute it, and add to a bowl of ramen noodles or miso soup.
9. Thinly slice it and add to a hearty salad of romaine lettuce, sliced apples, almonds, and a mustard vinaigrette.
10. Slice into thin strips and add to a cold Asian noodle salad with sprouts, carrots, sugar snap peas, mangoes, and a soy-ginger dressing.
11. Slice and heat it, and serve over hot creamy polenta with tomato basil sauce and grated Parmigiano-Reggiano cheese.