Greek Meatballs in Wine Sauce

Rachael Ray

(Greek, lamb, beef, white wine)

Yield: 4 servings
Prep Time: 5 min
Cook Time: 12 min

Ingredients

¾ pound ground lamb
¾ pound ground beef or ground veal
1 small yellow skinned onion, minced or grated with hand grater
A handful flat-leaf parsley, chopped
Salt and pepper
1 Tbsp butter
1 Tbsp (1 turn of the pan) extra-virgin olive oil
1 C dry white wine
½ lemon

Instructions

1. Preheat a medium skillet over medium high heat.
2. In a bowl combine meats, onion, parsley, salt, and pepper.
3. Add butter and oil to pan.
4. Begin rolling small, bite-size balls, adding balls to pan as you roll them.
5. Cook balls 10 to 12 minutes, shaking pan occasionally to brown equally on all sides.
6. Deglaze pan with wine and allow wine to reduce by half, 1 or 2 minutes.
7. Remove pan from heat and squeeze the juice of 1/2 lemon over the meatballs.
8. Serve in a bowl.