Chicken Noodle Casserole

Pat Tyler

(chicken, cheese, yogurt, noodles)

Yield: 6 servings

Ingredients

½ large onion, diced
¼ C butter
3 (5 oz) cans chicken chunks
½ pint sour cream or Greek yogurt
½ can cream of chicken & mushroom soup
3 C shredded Cheddar cheese
½ (8-oz) pkg cooked egg noodles
2 oz Ritz crackers, crushed

Instructions

1. Preheat over to 350°F.
2. In medium skillet, fry onion in butter until softened. Pour into 9 X 6-inch baking dish.
3. In large bowl, combine chicken, sour cream, and soup. Stir in 2 cups of cheese. Stir in noodles. Pour mixture over onions.
4. Top with curmbled crackers and remaining cheddar.
5. Bake 30 min or until top is golden.

Options:
Add green chiles and/or black olives and/or capers.