Prime Rib Soup

by Makinze Gore, https://www.delish.com/cooking/recipe-ideas/a30272364/prime-rib-soup-recipe/

(leftovers, beef )

Yield: 6 servings
Prep Time: 15 min
Cook Time: 2 hours 45 min
Total Time: 3 hours

Ingredients

2 Tbsp EVOO
1 med onion, chopped
2 med carrots, chopped
2 celery stalks, chopped
3 cloves garlic, minced
3 to 4 beef ribs, from leftover rib roast
8 C low-sodium beef broth
2 C water
1 bay leaf
2 sprigs thyme
2 sprigs rosemary
Kosher salt & black peppe, to taste
½ C red wine
1 C barley

Instructions

1. In a large pot over medium heat, heat oil. Add onions, carrots, and celery and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add beef ribs and cover with broth and water. Add bay leaf, thyme, and rosemary. Season with salt and pepper.
2. Cover with lid and bring to a boil. Reduce heat and let simmer until meat is tender and falling apart, 1 hour and 30 minutes. Add more broth as necessary.
3. Remove ribs, bay leaf, thyme, and rosemary. Shred meat with a fork and discard thyme and rosemary.
4. Return to pot and add red wine and barley. Simmer until barley is tender, 1 hour. Season with more salt and pepper to taste.