Sirloin Tip Roast

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Yield: 6 - 8 servings
Prep Time:
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Cook Time:

Ingredients

1 tsp black pepper
2 tsp dried oregano
2 tsp dried basil
1 tsp ground chile powder
1 tsp tumeric
1 tsp cumin
1 tsbp garlic powder
1 tbsp onion powder
2 tsp salt
1 2-3 lb sirloin tip roast, tied (1.1-1.4 kg)
2 Tbsp Extra Virgin Olive Oil, divided

Instructions

1. Place the oven rack in the middle position and preheat the oven to 250°F.
2. Combine all spices and seasonings together in a small bowl.
3. Rub the roast all over with a Tbsp of oil before rubbing in the spice mixture.
4. Heat the remaining Evoo in a large cast iron skillet over medium-high heat. Add the roast and sear until browned on all sides, about 3 minutes per side.
5. Transfer the roast to a wire rack set inside a roasting pan.
6. Cook for 1 hour and 20 minutes, or until the meat reaches 115°F on a meat thermometer.
7. Turn the oven off, leaving the roast in the oven for another 40 minutes, or until the roast reaches an internal temperature of 130°F for medium-rare or 140° for medium.
8. Remove the roast from the oven to a carving board, and cover loosely with aluminium foil and allow to rest for at least 15 minutes before carving.
9. Slice the meat to desired thickness and serve.