Pan-Seared Prime Rib with Red Wine Reduction

Recipe Credit

( beef )

Yield: 3 servings

Ingredients

3 servings prime rib
4 Tbsp butter
4 Tbsp vegetable oil
Salt and Pepper


Instructions

1. Salt and Pepper each prime rib section thoroughly.
2. Heat butter and oil in a large sauté pan over medium heat. Brown the seasoned meat until the skin is browned and lightly crisp.
3. Reduce heat to low and allow the meat to saute for approximately 20 min. turning every few minutes until cooked to desired temperature.

Recommended Accompaniments:
1 recipe Red Wine Reduction Sauce
1 recipe Grilled Vegetables
1 recipe Garlic Mashed Potatoes