Cheddar Bay Biscuits

Red Lobster Restaurants

(bisquick, cheese )

Yield: 10 - 12 biscuits

Ingredients

2 C Bisquick biscuit mix
2/3 C milk
½ C cheddar cheese (shredded)
¼ C butter (melted)
¼ tsp garlic powder
¼ tsp dried parsley

Instructions

1. Preheat oven to 450°.
2. Mix biscuit mix, milk, and cheddar cheese until soft dough forms.
3. Beat vigorously for 30 seconds.
4. Drop dough br spoonfuls onto ungreased cookie sheet.
5. Bake 8-10 minuted or until golden brown.
7. Mix melted butter, garlic powder, and dried parsley; brush generously over warm biscuits before removing from cookie sheet.
8. Serve warm.