Brandied Cranberries
by Toni Dash
https://boulderlocavore.com/brandied-cranberries/#wprm-recipe-container-38126

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Brandied Cranberries
Brandied Cranberries

Yield: 8 servings
Prep Time: 5 min
Cook Time: 1 hr
Total Time: 1 hr 5 min

Ingredients

Brandied Cranberries
1 lb fresh cranberries
2 C granulated sugar
¾ C brandy
¼ orange liqueur
     Citronage or Grand Marnier are good.

The Millicent Cocktail
1 small dining spoon Brandied Cranberries
1½ oz bourbon
Bitter Lemon or Ginger ale
Orange slice for garnish

Instructions
  1. Preheat oven to 350°
    2. Brandied Cranberries
  2. Combine cranberries and sugar in a shallow baking pan allowing a single layer only. Bake for 1 hour. NOTE: Check every 15 minutes for sticking. During the last 30 minutes use a spatula to move cranberries around, mixing them with the melted sugar. Any patches of melted sugar can burn or harden.
  3. Remove from oven and pour in brandy and orange liqueur. Stir to completely combine as the mixture sizzles.
  4. Can be served at any temperature. Store in a sealed glass container in the refrigerator.
The Millicent Coctail
  1. Place all ingredients in a small cocktail glass in the order listed using the Bitter Lemon or Ginger ale to fill glass to desirable level.
  2. Make a quarter slice on the orange slice, twist and add to cocktail for flavor and garnish.