Creamy Lime Guacamole

Nettie Lopez, Central Market

(avocado, yogurt, condiments)

Yield: about 2 cups

Ingredients

2 Hass Avocados halved, pitted & peeled
¼ C low-fat sour cream or Greek yogurt
1 small jalapeño seeded and thinly sliced
2 Tbsp minced red onion
2 Tbsp chopped cilantro
5 Tbsp fresh lime juice
Kosher salt and freshly ground black pepper


Instructions

1. Dice avocados add lime juice and mash together.
2. Add salt and pepper.
3. Fold in remaining ingredients.
4. Cover and let sit at room temperature for one hour before serving.