food/dehydrating vegetables
Beginners Guide to Dehydrating Food by Jeff Flowers 2013Dehydratorblog.com
Vegetable Time and Temperature Chart
| Description Description |
Size Size |
Blanching Blanching |
Temperature Temperature |
Drying Time Drying Time |
|---|---|---|---|---|
Vegetables | ||||
| Artichokes Globe | Wash & ⅛" strips | Boiling Water 6-8 min | 110-115°F | 4-6 hours |
| Asparagus | Wash & halve | Steam 4-5 min or Boil 3½-4½ min | 110-115°F | 4-6 hours |
| Beans (Green) | Wash & slice | Steam 2-2½ min or Boil 2 min | 110-115°F | 8-14 hours |
| Beets | Wash, cook & ⅛" dices | None | 110-115°F | 10-12 hours |
| Broccoli | Trim for serving, Wash, Quarter stalks lengthwise | Steam 3-3½ min or Boil 2 min | 110-115°F | 12-15 hours |
| Cabbage | Remove outer leaves; quarter & core. ⅛" strips | Steam 2½-3 min or Boil 1½-2 min | 110-115°F | 10-12 hours |
| Carrots | Wash, peel, ⅛" slices | Steam 3-3½ min or Boil 3½ min | 110-115°F | 10-12 hours |
| Cauliflower | Prepare as for serving | Steam 4-5 min or Boil 3-4 min | 110-115°F | 12-15 hours |
| Celery | ⅛" slices | Steam 2 min or Boil 2 min | 110-115°F | 10-16 hours |
| Corn, cut | Cut from cob after blanching | Steam 2-2½ min or Boil 1½ min | 110-115°F | 6-10 hours |
| Garlic | Chop & peel well | None | 110-115°F | 6-8 hours |
| Okra | Wash, dry, peel & slice ¼-⅛" slices | None | 110-115°F | 6-8 hours |
| Onion | Wash, dry, peel & ¼-⅛" slices | None | 110-115°F | 3-9 hours |
| Potatoes | Wash, Peel & ¼-⅛" slices | None | 110-115°F | 10-18 hours |
| Tomatoes | Rinse, peel, slice | None | 110-115°F | 10-18 hours |
| Mushrooms | Wash & ⅛" slices | None | 110-115°F | 3-7 hours |
| Parsnips | Wash & ⅛" slices | None | 110-115°F | 7-11 hours |
| Peas | Wash & slice | None | 110-115°F | 4-8 hours |
| Zucchini | Wash & slice | None | 110-115°F | 7-11 hours |
This page was updated on November 29, 2020.
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