food/dehydrating fruit
Beginners Guide to Dehydrating Food by Jeff Flowers 2013Dehydratorblog.com
Fruit Time and Temperature Chart
| Description Description |
Size Size |
Pretreating Pretreating |
Temperature Temperature |
Drying Time Drying Time |
|---|---|---|---|---|
Fruit | ||||
| Apples | ⅛" slices | Ascorbic acid/fruit dip | 110-115°F | 6-12 hours |
| Apricots | Cut in half | Ascorbic acid/fruit dip | 110-115°F | 24-46 hours |
| Bananas | Wash & ⅛" slices | Ascorbic acid/fruit dip | 110-115°F | 8-10 hours |
| Grapes | Wash | Dip in boiling water 30 sec. to check skin | 110-115°F | 12-20 hours |
| Guava | Wash & 4mm slices | None | 135-140°F | 6 hours |
| Mangos | Wash & ¼" slices | None | 135°F | 8-10 hours |
| Pears | Wash & Slice | Ascorbic acid/fruit dip | 110-115°F | 24-36 hours |
| Peaches | Wash & quarter | Ascorbic acid/fruit dip | 110-115°F | 36-48 hours |
| Pineapple | Wash & slice | None | 110-115°F | 24-36 hours |
| Prune Plums | Wash & ⅛" slices | None | 110-115°F | 22-30 hours |
| Strawberries | Wash & ⅛" slices | None | 110-115°F | 7-15 hours |
| Watermelon | Wash & slice | None | 110-115°F | 8-10 hours |
This page was updated on November 29, 2020.
© TylerSpace.net 2000-2025.
Webmaster: Pat Tyler