food/article topic
Marinating Time Chart:
| Description Description |
Cut Cut |
Minimum Time Minimum Time |
Maximum Time Maximum Time |
|---|---|---|---|
| Chicken | Whole | 4 hours | 12 hours |
| Chicken | Boneless, Skinless Breasts | 30 min | 2 hours |
| Chicken | Bone-in, Skin-on Breasts | 1 hour | 4 hours |
| Chicken | Skinless Thighs (bone-in) | 1 hour | 4 hours |
| Chicken | Wings (skin-on) | 2 hours | 6 hours |
| Chicken | Legs (skin-on) | 2 hours | 6 hours |
This page was updated on May 28, 2020.
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