food/article topic
Roasting Time/Temp. Chart:
| Description Description |
Min @ Lb Min @ Lb |
Temp. Temp. |
Done Done |
Rest Rest |
|---|---|---|---|---|
| Prime Rib | 30 - 45 + 2 to 3 hrs | 250° 200° | See Done Temp. | 15 min. |
| Sirloin Tip Roast | 26 min | 250° to + heat off to | 115° 130° | Finish 40 min hot oven 15 min. |
| Roast Beef | 45 - 60 | 200° | See Done Temp. | |
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