Laura's Pressure Cookery Time Chart: Seafood

Seafood Seafood	Elec. Time Elec. Time	Stovetop Time Stovetop Time	Pressure Pressure	Opening Opening
Calamari	20	15-18	High	Normal
Carp	6	4	High	Normal
Clams, canned/jarred	Add after pressure cooking.			Normal
Clams, fresh	6	4	High	Normal
Cod	3	3	Low	Normal
Crab	3	2	Low	Normal
Eel	10	8	High	Normal
Fish, fillet	3	2	Low	Normal
Fish soup or stock	6	5	High	Normal
Fish, steak	4	3	High	Normal
Fish, mixed pieces (for fish soup)	8	6	Low	Normal
Fish, whole, gutted	6	5	Low	Normal
Fish, in packet (Al Cartoccio)	15	12	High	Normal
Frog's Legs	8	8	High	Normal
Haddock	7	6	Low	Normal
Halibut	7	6	Low	Normal
Lobster	12	8	Low	Normal
Lobster, 2 lb	3	2	Low	Normal
Mussels	1	1	Low	Normal
Ocean Perch	7	6	Low	Normal
Octopus	20	15	High	Normal
Oysters	6	4	Low	Normal
Prawns (See shrimp)
Salmon	6	5	Low	Normal
Scallop	1	1	High	Normal
Scampi	2	1	Low	Normal
Shrimp	2	1	Low	Normal
Squid	4	2	High	Normal, Natural
Trout	12	8	Low	Normal