food/article topic/Cooking Time Charts
Source: https://www.hippressurecooking.com/pressure-cooking-times/
Laura's Pressure Cookery Time Chart: Rice

Rice Type
Rice Type
Liquid*
Liquid*
Elec. Time
Elec. Time
Stovetop Time
Stovetop Time
Pressure
Pressure
Opening
Opening
* Liquid is the amount per 1 cup of rice.
Arborio Rice (risotto) 2 cups 7 5 High Or LowSlow Normal
Basmati Rice 1½ cups 3 3 High Or Low10-min Natural
Basmati Rice, rinsed 1¼ cups 1 1 High Or Low10-min Natural
Basmati Rice, soaked 1 cup 1 1 High Or Low10-min Natural
Black Rice (see Brown Rice)
Brown Rice 1¼ cups 20 18 High10-min Natural
Cargo Rice (see Brown Rice)
Carnaroli Rice (see Arborio Rice)
Forbidden Rice (see Brown Rice)
Jasmine Rice, rinsed 1 cup 1 1 High Or Low10-min Natural
Jasmine Rice, unrinsed 1¼ cups 1 1 High Or Low10-min Natural
Parboiled Rice (Uncle Ben's) 1½ cups 5 5 High Or LowSlow Normal
Red Rice (see Brown Rice)
Risotto (see Arborio Rice)
Romano Rice 2¼ cups 5 5 High Or Low10-min Natural
Royal Blend 1¾ cups 25 20 High Or Low10-min Natural
Sushi Rice, rinced 1½ cups 7 7 High Or Low5-min Natural
White long-grain Rice 1½ cups 3 3 High Or Low10-min Natural
White short-grain Rice 1½ cups 8 8 High Or LowSlow Normal
Wild Rice 3 cups 25 20 HighNatural


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