food/article topic/Cooking Time Charts
Source: https://www.hippressurecooking.com/pressure-cooking-times/
Laura's Pressure Cookery Time Chart: Fruit

Fruit
Fruit
Elec. Time
Elec. Time
Stovetop Time
Stovetop Time
Pressure
Pressure
Opening
Opening
Apples 3 2 HighNatural
Apricot, fresh 4 2 HighNatural
Apricot, dried 4 4 HighNatural
Blackberries 8 8 HighNatural
Blueberries 6 6 HighNatural
Cherries 2 2 HighNatural
Chestnuts, fresh 20 18 HighNatural
Chestnuts, dried 40 35 HighNatural
Coconut Milk 1 1 HighNormal, Natural
Cranberries, fresh 8 5 HighNatural
Cranberries, dried 3 3 HighNatural
Figs, fresh 3 3 HighNatural
Figs, dried 8 6 HighNatural
Grapes 2 2 HighNormal, Natural
Kumquat, slices 13 10 HighNatural
Lemon, wedges 15 10 HighNatural
Mango 7 5 HighNatural
Orange, wedges 15 10 HighNatural
Peaches (see Apricots)
Pears, sliced 4 3 HighNormal, Natural
Pears, whole 5 4 HighNatural
Plums 5 4 HighNatural
Prunes 10 8 HighNatural
Quince 10 10 HighNatural
Raisins 7 5 HighNormal, Natural
Raspberries 1 1 HighNatural
Strawberries 1 1 HighNatural


Related Topics:
  1. Pressure Cooker Juice Extraction. Read the instructions first. Then here's a little chart with the cook times.
    Food Time @ High Pressure
    Berries 12 min.
    Vegetables 15 min.
    Stone fruits (e.g. cherries, peaches) 18 min.
    Pome fruit (e.g. apples, pears) 25 min.
  2. Making Citrus Marmalade


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