food/article topic/Cook Timing Charts
Source: https://www.hippressurecooking.com/pressure-cooking-times/
Source: https://www.hippressurecooking.com/pressure-cooking-times/
Laura's Pressure Cooker Vegetable Time Chart
| Vegetables Vegetables |
Elec. Time Elec. Time |
Stovetop Time Stovetop Time |
Pressure Pressure |
Open Open |
|---|---|---|---|---|
| Artichoke, hearts | 3 | 3 | High or Low | Normal |
| Artichoke, pieces or baby | 4 | 4 | High or Low | Normal |
| Artichoke, whole (small, med, large) | 5, 8, 11 | 5, 8, 11 | High or Low | Normal |
| Asparagus | 1 | 1 | High or Low | Normal |
| Beans, dried (see Beans & Legumes) | ||||
| Beans, green (fresh or frozen) | 2 to 3 | 2 to 3 | High or Low | Normal |
| Beet, cubed | 4 | 4 | High or Low | Normal |
| Beet Greens | 2 | 2 | High Or Low | Normal |
| Beet, Whole (small, med, large) | 10, 15, 20 | 8, 10, 15 | High | Normal |
| Bok Choy, baby | 1 | 1 | High Or Low | Normal |
| Bok Choy | 5 to 7 | 5 to 7 | High Or Low | Normal |
| Broccoli | 3 to 5 | 3 to 5 | High Or Low | Normal |
| Brussels Sprouts | 4 | 4 | High Or Low | Normal |
| Cabbage, red, green savoy | 3 | 3 | High Or Low | Normal |
| Carrots, sliced, baby | 1 to 2 | 1 to 2 | High Or Low | Normal |
| Carrots, whole | 3 to 4 | 3 to 4 | High Or Low | Normal |
| Cauliflower, florets | 2 to 3 | 2 to 3 | High Or Low | Normal |
| Cauliflower, whole | 10 | 8 | High Or Low | Normal |
| Celeriac | 3 to 4 | 3 to 4 | High Or Low | Normal |
| Celery, sliced | 2 to 3 | 2 to 3 | High Or Low | Normal |
| Chard, Swiss | 2 | 2 | High Or Low | Normal |
| Chicory | 5 to 7 | 5 to 7 | High Or Low | Normal |
| Chinese Cabbage (See Bok Choy) | ||||
| Collards | 3 to 4 | 3 to 4 | High Or Low | Normal |
| Corn, kernels | 1 | 1 | High Or Low | Normal |
| Corn, on the cob | 2 | 1 | High Or Low | Normal |
| Corn, in the husk | 12 | 10 | High Or Low | Normal |
| Eggplant | 2 to 3 | 2 to 3 | High Or Low | Normal |
| Endive | 1 to 2 | 1 to 2 | High Or Low | Normal |
| Escarole | 1 to 2 | 1 to 2 | High Or Low | Normal |
| Fennel | 2 to 3 | 2 to 3 | High Or Low | Normal |
| Garlic | 5 to 6 | 5 to 6 | High Or Low | Normal |
| Greens, chopped | 2 to 3 | 2 to 3 | High Or Low | Normal |
| Kale | 1 | 1 | High Or Low | Normal |
| Kohlrabi, pieces | 2 to 3 | 2 to 3 | High Or Low | Normal |
| Leeks | 3 | 3 | High Or Low | Normal |
| Mushrooms, dry | 10 | 8 | High Or Low | Normal |
| Mushrooms, fresh | 5 | 5 | High Or Low | Normal |
| Mustard greens (see Bok Choy) | ||||
| Okra | 2 to 3 | 2 to 3 | High Or Low | Normal |
| Onions | 3 | 3 | High Or Low | Normal |
| Onions, baby | 2 to 3 | 2 to 3 | High Or Low | Normal |
| Parsnips | 2 to 3 | 2 to 3 | High Or Low | Normal |
| Peas, fresh or frozen | 2 to 3 | 2 to 3 | High Or Low | Normal |
| Peppers, bell | 3 to 4 | 3 to 4 | High Or Low | Normal |
| Peppers, small | 1 | 1 | High Or Low | Normal |
| Potatoes, baby or fingerling | 5 to 6 | 5 to 6 | High Or Low | Normal |
| Potatoes, quartered | 5 | 5 | High Or Low | Normal, Natural |
| Potatoes, small, new, or red | 5 | 5 | High Or Low | Normal, Natural |
| Potatoes, Sweet whole | 15 | 10 | High | Natural |
| Potatoes, whole (small, med, large) | 5, 8, 10 | 5, 7, 10 | High | Natural |
| Pumpkin, sliced | 4 | 3 | High Or Low | Normal |
| Runbarb | 3 | ? | High | Normal, Natural |
| Rutabagas | 1 | 1 | High | Normal, Natural |
| Spinach, fresh or frozen | 1 | 1 | High Or Low | Normal |
| Squash, Acron, halved | 8 | 6 | High | Normal, Natural |
| Squash, Banana, cubed | 3 to 4 | 3 to 4 | High Or Low | Normal, Natural |
| Squash, Butternut, halves | 6 | 6 | High Or Low | Normal, Natural |
| Squash, Butternut, large Chunks | 4 | 4 | High Or Low | Normal, Natural |
| Squash, Spaghetti, halved | 3 to 4 | 3 to 4 | High Or Low | Normal, Natural |
| Squash, Summer (see Zucchini) | ||||
| Tapioca, medium pearls 2 C water/½ C Tapioca | 6 | High | Normal | |
| Tapioca, small pearls 1½ C water/½ C Tapioca |
6 | High | Normal | |
| Tomato, sauce | 6 | 6 | High Or Low | Normal |
| Tomato, slices | 3 | 3 | High Or Low | Normal |
| Turnips, sliced | 3 | 3 | High Or Low | Normal |
| Turnips, whole | 5 | 5 | High Or Low | Normal |
| Yams (see Potatoes, Sweet) | ||||
| Zucchini | 2 to 3 | 2 to 3 | High Or Low | Normal |
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