food/Cuisinart Griddler GR-6S
Cuisinart Griddler Time/Temperature Chart
Cuisinart Griddler GR-6SP1 Functions
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| Preset Food Group | Food | Preparation | Plate/Position | Time/Temp |
| Beef | Steak (bonless) | Up to 2" thick | Grill, Closed, Open or Flat/Full Smokeless with foot extension and adjusted cover |
Closed, Smokeless: Preheat grill and close. 8-10 min. Rest 5 min. Open or Flat/Full Smokeless, Preheat, cook 6-8 min per side. Rest 5 min. Preheat to 450°F Sear Internal Temperature: Rare: 125° - 130°F M Rare: 130 - 135°F Med: 140 - 145°F M Well: 150 - 155°F Well Done: 160°F + |
| Hamburgers | Shape meat into even sized patties | Put burgers on preheated lower grill. Grill 4-8 min. Open or Flat /cook 5-6 per side. See temps above. |
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| Pork | Pork Chop | ½ - 1 inch thick | Grill: Closed, Open, or Flat, Full Smokless with foot extension adjusted cover | Cook 10 min in closed position. 5-6 min per side in open/full smokless. Internal temp 145°F |
| Bacon | Place in single layer | Grill or Griddle; Open/Flat/Full Smokeless with foot extension & adjusted cover |
425° (About 20-25 min for 1 lb in using flat/smokless position.) | |
| Place in single layer | Grill or Griddle; Closed/Full Smokeless with foot extension & adjusted cover |
375° (About 3 min, turn then 1-2 min. Depending on thickness of slices. Bacon needs to be turned with closed lid because top doesn't press onto the top of the bacon.) | ||
| Poultry | Chicken breasts (boneless) | Pound to even thickness, 1" or less | Grill: Closed, Smokeless with foot extension | Cook 7-9 min. Internal temp: 165°F Juices will run clear with no pink. |
| Chicken thighs (boneless) | Spread to even thickness | Cook 8-10 min. Internal temp: 170°F Juices will run clear with no pink. |
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| Fish | Fish Fillet | 1-2" thick | Grill: Closed, Open or Flat/Full Smokeless with Extension and adjusted cover | Cook 10-18 min in Closed, Smokeless position. 6-10 min per side when open/flat |
| Fish Steaks Sword, tuna, salmon |
2" thick, max | Cook 10-15 min in Closed, Smokeless position. 5-10 min per side when open/flat |
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| Breakfast | Bacon, Potatoes, Eggs | 425° bacon 375°F, Med Low |
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| Pancakes | 350° | |||
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