Remedy Doughiness in Whole Wheat Flour Baked Goods

food/remedy doughiness in whole wheat baked goods

Here are some tips for fixing doughiness in baked goods made with whole wheat flour:

Let the dough rise longer
Knead the dough thoroughly
Shorten the bulk fermentation time
Use a different flour brand
Add more water
Let the dough rest for 15 minutes or longer after mixing and before kneading
Use a kitchen thermometer to ensure the center of the bread has reached 210°F
Place dough left in the fridge somewhere warm to stimulate the yeast cells into action