Steam Corn for a Crowd

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Steam Corn for a Crowd

Don't have a big enough pot? Here's a solution:

Cut 2 medium onions into 1-inch thick slices. Separate them into rings, and arrange them on the bottom of a large roasting pan. Fill the pan with 1 inch of water and place ears of shucked corn on top of the onions.

Cover the pan with aluminum foil and seal tightly. Set the pan over two burners and steam over high heat until tender, about 10 minutes.