Fat Skimming

food/tips/fat skimming

Easier Fat Skimming

Skimming fat from a simmering pot of soup or stock often means chasing it around a bubbling surface. To make this task easier, move the pot to one side of the burner so that only half has contact with the heat. The simmering bubbles on the heated side push the fat to the cooler side, making it easier to skim.