Jalapeņo Popper Deviled Eggs
Closet Cooking.com
Jalapeņo Popper Deviled Eggs
Yield: 12 servings
Ingredients
6 hard boiled eggs, peeled
2 Tbsp mayonnaise or Greek yogurt
3 Tbsp cream cheese, whipped
3 Tbsp cheddar cheese, finely shredded
¼ C jalapeņos (pickled, fresh or roasted), diced finely
¼ C bacon, cooked and crumbled finely
Salt & Freshly ground black pepper
Instructions
Option: Instead of topping them with melted cheddar, top them with panko breadcrumbs and broil until lightly golden brown for a crispy topping!
Option: Add chopped black olives and onions to the mixture.
Option: Omit the bacon for vegetarian version.
Ingredients
6 hard boiled eggs, peeled
2 Tbsp mayonnaise or Greek yogurt
3 Tbsp cream cheese, whipped
3 Tbsp cheddar cheese, finely shredded
¼ C jalapeņos (pickled, fresh or roasted), diced finely
¼ C bacon, cooked and crumbled finely
Salt & Freshly ground black pepper
Instructions
- Cut eggs in half, scoop the yolks out and mash them.
- Mix the yolks with mayonnaise, cream cheese, ½ the cheddar, jalapeņos and bacon and place a tablespoon of the mixture into the holes in the egg whites.
- Sprinkle on remaining cheddar, place on a baking sheet and broil until the cheese has melted.
Nutrition Information
Calories 104, Fat 8g (Saturated 3g, Trans 0), Cholesterol 106mg, Sodium 115mg, Carbs 0.6g (Fiber 0, Sugars 0.5g), Protein 5g